Slamič d.o.o.

Slamič’s roots date back to the 1920s. Franc Slamič, born in 1886 in Črnice in the Vipava Valley, and his wife Josipina, born in 1898 in Šentvid pri Stični, in the Dolenjska region, started their joint life and business in Gorizia. The restless time after the First World War and the arrival of Italian governors who did not favour the Slovenes, forced Franc and Josipina to leave the Goriška region and move to Ljubljana. In Vič, they opened a small inn and ran it for a few years, but their plans were much more ambitious and “complex”. In 1929 they bought and thoroughly renovated the buildings on the corner of Gosposvetska and Kersnikova Streets in the centre of Ljubljana. In 1932, a large restaurant was opened on the first floor of the building, which quickly became well known for its excellent food and admirable interior. Daily lunches, dinners, special occasions, and culinary delicacies, prepared from first-class ingredients, attracted numerous guests. ‍