Top 5 most sought after positions

Chefs - As the heart of every kitchen, chefs are highly valued in the hospitality industry. Restaurants, hotels, and other establishments require creative, skilled chefs who can manage a kitchen and create delicious dishes that leave a lasting impression on customers. With the rise in popularity of culinary tourism, the demand for talented chefs is higher than ever.

Kitchen Assistants - Supporting chefs in the kitchen, kitchen assistants are an essential part of any culinary team. They are responsible for keeping the kitchen clean, preparing ingredients, and assisting with cooking and plating. As a kitchen assistant, it's important to be detail-oriented, organized, and able to multitask. The demand for kitchen assistants is high in both restaurants and hotels.

Waiters - Providing excellent customer service is a top priority in the hospitality industry, and waiters play a crucial role in this. They are responsible for taking orders, serving food and beverages, and ensuring customers have a great dining experience. Waiters must have excellent communication and interpersonal skills, as well as a good knowledge of the menu. With the growth of the hospitality industry, there is a high demand for skilled waiters.

Maids - Housekeeping is an important aspect of the hospitality industry, and maids are essential to maintaining the cleanliness and comfort of hotels and resorts. Maids are responsible for cleaning guest rooms, changing linens, and ensuring that each room is well-stocked with necessary amenities. Attention to detail, time management, and a strong work ethic are all important qualities for maids. As more people travel, the demand for skilled maids is on the rise.

Seasonal Workers in the Catering Business - The catering business is highly seasonal, with demand for services rising during holidays and special events. Seasonal workers are hired to help meet this demand, and can work in various roles such as servers, bartenders, and event coordinators. These positions require flexibility, excellent customer service skills, and the ability to work well under pressure. With the growth of the hospitality industry and an increase in events, the need for seasonal workers in catering is high.

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